Kelly Family Cookbook: Molded Horseradish Salad

American Cooking: The Great West: Recipes

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Salads and Dressings

Molded Horseradish Salad

To serve 6 to 8 as an accompaniment to meats

1 tablespoon vegetable oil
2 cups beef stock, fresh or canned
1 envelope unflavored gelatin
1/4 cup sugar

1 teaspoon salt
2 tablespoons strained fresh lemon juice
A 4-ounce bottle of prepared horseradish, drained in a sieve and squeezed completely dry

With a pastry brush, brush the inside surfaces of a 2-cup mold evenly, with the vegetable oil. Then invert the mold on paper towels to drain.

Pour 1/2 cup of the beef stock into a small saucepan, add the gelatin and let it soften for 2 or 3 minutes. Place the pan over low heat and, stirring constantly, cook until the gelatin dissolves. Add the remaining l 1/2 cups of beef stock, the sugar, salt and lemon juice, and continue to stir over low heat until the sugar dissolves.

Pour the gelatin mixture into a bowl and set it inside a larger bowl half filled with crushed ice or ice cubes and water. Stir with a metal spoon until the gelatin is cold and thick, then add the horseradish and mix well. Pour the gelatin-horseradish mixture into the prepared mold, cover with foil or plastic wrap and refrigerate the salad for at least 2 hours, or until it is firm to the touch.

To unmold and serve the horseradish salad, run the blade of a knife around the inside edge of the mold to loosen the sides. Dip the bottom of the mold briefly in hot water. Place an inverted serving plate over the mold and, grasping plate and mold together firmly, turn them over. The molded horseradish salad should slide out easily. Serve at once as an accompaniment to cold meats.

American Cooking: The Great West: Recipes - Salads and Dressings

Add_RecipeNutrientData

Total Moisture: 591.45455
Total Calorie: 463
Total Protein: 16.97075
Total Total_Fat: 14.8402
Total Ash: 11.62005
Total Carbohydrate: 71.4025
Total Fiber: 4.0515
Total Sugar: 62.8486
Total Calcium: 0.113355
Total Iron: 0.0020225
Total Magnesium: 0.06943
Total Phosphorus: 0.19117
Total Potassium: 1.21735
Total Sodium: 3.794675
Total Zinc: 0.00184805
Total Copper: 0.00047105
Total Manganese: 0.00017021
Total Selenium: 1.22215E-05
Total Vit_C: 0.0416835
Total Thiamin: 0.00017707
Total Riboflaven: 0.000495775
Total Niacin: 0.004682505
Total Panto_Acid: 0.000160305
Total Vit_B6: 0.00036612
Total Folate_Tot: 0.0862
Total Folic_Acid: 0
Total Food_Folate: 0.0862
Total Folate_DFE: 0.0862
Total CholineTot: 0.030585
Total Vit_B12: 0
Total Vit_A: 0.00423
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.001505
Total Beta_Crypt: 0.00122
Total Lycopene: 0
Total Lut_Zea: 0.021375
Total Vit_E: 0.002043
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.010167
Total FA_Sat: 0.00215718
Total FA_Mono: 0.010218165
Total FA_Poly: 0.00185851
Total Cholesterol: 0

Breakdown By Ingredients:

1 tablespoon vegetable oil

Number of Grams: 13.5
Total Moisture: 0
Total Calorie: 119.34
Protein: 0
Total Fat: 13.5
Total Ash: 0
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 0.135
Total Iron: 0.0756
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 0.135
Total Sodium: 0.27
Total Zinc: 0
Total Copper: 0
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.93725
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 8.127
Total FA_Sat: 1.86408
Total FA_Mono: 9.849735
Total FA_Poly: 1.420605
Total Cholesterol: 0

2 cups beef stock, fresh or canned

Number of Grams: 480
Total Moisture: 460.272
Total Calorie: 62.4
Protein: 9.456
Total Fat: 0.432
Total Ash: 3.36
Total Carbohydrate: 5.76
Total Fiber: 0
Total Sugar: 2.592
Total Calcium: 38.4
Total Iron: 1.296
Total Magnesium: 33.6
Total Phosphorus: 148.8
Total Potassium: 888
Total Sodium: 950.4
Total Zinc: 0.816
Total Copper: 0.24
Total Manganese: 0
Total Seleneium: 5.76
Total Vit_C: 0
Total Thiamin: 0.1584
Total Riboflavin: 0.4368
Total Niacin: 4.1856
Total Panto_Acid: 0
Total Vit_B6: 0.264
Total Folate_Tot: 9.6
Total Folic_Acid: 0
Total Food_Folate: 9.6
Total Folate_DFE: 9.6
Total Choline_Tot: 19.2
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.8
Total Vit_E: 0.048
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.48
Total FA_Sat: 0.168
Total FA_Mono: 0.2064
Total FA_Poly: 0.024
Total Cholesterol: 0

1 envelope unflavored gelatin

Number of Grams: 7
Total Moisture: 0.91
Total Calorie: 23.45
Protein: 5.992
Total Fat: 0.007
Total Ash: 0.091
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 3.85
Total Iron: 0.0777
Total Magnesium: 1.54
Total Phosphorus: 2.73
Total Potassium: 1.12
Total Sodium: 13.72
Total Zinc: 0.0098
Total Copper: 0.15127
Total Manganese: 0.00735
Total Seleneium: 2.765
Total Vit_C: 0
Total Thiamin: 0.00175
Total Riboflavin: 0.0161
Total Niacin: 0.00595
Total Panto_Acid: 0.00875
Total Vit_B6: 0.00049
Total Folate_Tot: 2.1
Total Folic_Acid: 0
Total Food_Folate: 2.1
Total Folate_DFE: 2.1
Total Choline_Tot: 2.66
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0049
Total FA_Mono: 0.0042
Total FA_Poly: 0.0007
Total Cholesterol: 0

1/4 cup sugar

Number of Grams: 50
Total Moisture: 0.01
Total Calorie: 193.5
Protein: 0
Total Fat: 0
Total Ash: 0.005
Total Carbohydrate: 49.99
Total Fiber: 0
Total Sugar: 49.9
Total Calcium: 0.5
Total Iron: 0.025
Total Magnesium: 0
Total Phosphorus: 0
Total Potassium: 1
Total Sodium: 0.5
Total Zinc: 0.005
Total Copper: 0.0035
Total Manganese: 0.002
Total Seleneium: 0.3
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0.0095
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 teaspoon salt

Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

2 tablespoons strained fresh lemon juice

Number of Grams: 30.5
Total Moisture: 28.15455
Total Calorie: 6.71
Protein: 0.10675
Total Fat: 0.0732
Total Ash: 0.06405
Total Carbohydrate: 2.1045
Total Fiber: 0.0915
Total Sugar: 0.7686
Total Calcium: 1.83
Total Iron: 0.0244
Total Magnesium: 1.83
Total Phosphorus: 2.44
Total Potassium: 31.415
Total Sodium: 0.305
Total Zinc: 0.01525
Total Copper: 0.00488
Total Manganese: 0.00366
Total Seleneium: 0.0305
Total Vit_C: 11.8035
Total Thiamin: 0.00732
Total Riboflavin: 0.004575
Total Niacin: 0.027755
Total Panto_Acid: 0.039955
Total Vit_B6: 0.01403
Total Folate_Tot: 6.1
Total Folic_Acid: 0
Total Food_Folate: 6.1
Total Folate_DFE: 6.1
Total Choline_Tot: 1.525
Total Vit_B12: 0
Total Vit_A_IU: 1.83
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.305
Total Beta_Crypt: 1.22
Total Lycopene: 0
Total Lut_Zea: 4.575
Total Vit_E: 0.04575
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.0122
Total FA_Mono: 0.00183
Total FA_Poly: 0.006405
Total Cholesterol: 0

A 4-ounce bottle of prepared horseradish, drained in a sieve and squeezed completely dry

Number of Grams: 120
Total Moisture: 102.096
Total Calorie: 57.6
Protein: 1.416
Total Fat: 0.828
Total Ash: 2.112
Total Carbohydrate: 13.548
Total Fiber: 3.96
Total Sugar: 9.588
Total Calcium: 67.2
Total Iron: 0.504
Total Magnesium: 32.4
Total Phosphorus: 37.2
Total Potassium: 295.2
Total Sodium: 504
Total Zinc: 0.996
Total Copper: 0.0696
Total Manganese: 0.1512
Total Seleneium: 3.36
Total Vit_C: 29.88
Total Thiamin: 0.0096
Total Riboflavin: 0.0288
Total Niacin: 0.4632
Total Panto_Acid: 0.1116
Total Vit_B6: 0.0876
Total Folate_Tot: 68.4
Total Folic_Acid: 0
Total Food_Folate: 68.4
Total Folate_DFE: 68.4
Total Choline_Tot: 7.2
Total Vit_B12: 0
Total Vit_A_IU: 2.4
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.2
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 12
Total Vit_E: 0.012
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.56
Total FA_Sat: 0.108
Total FA_Mono: 0.156
Total FA_Poly: 0.4068
Total Cholesterol: 0

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